Butchart’s Home Bakery started business in 1947 and it’s been in the family ever since, now run by Cameron Butchart.
The bakery is renowned for its luncheon rolls, only the one recipe and that includes a fresh bread roll, butter, chow chow pickle, grated cheese, two slices of luncheon sausage off a large roll, lettuce, a piece of tomato in the middle and beetroot either side, with a special homemade mayonnaise to finish it off. How good does that sound!
Additionally, Cameron’s pies have been judged in New Zealand's ‘Top 10’ 18 times.
Well worth a visit, don’t you think.